Delicious food, quaint courtyard with reservable heated winter cabins, and excellent service at this little gem attached to the Arlo. Thyme Parker house rolls, endive salad with honeycrisp apples and honeynut squash ravioli were winners. Hamachi crudo was super fresh, rendering the paprika sauce unnecessary and a tad overpowering, but overall a perfectly satisfying meal and experience.

This is a pretty good option for a mixed groups of friends since there's something on the menu for everyone. The interior has an outdoor space that is beautiful. The lighting inside is dim no mater the time of day so if you're photographing, I would keep that in mind. Service was a bit slow even though there weren't too many tables around late brunch.

Linden's was one of the dinner stops during my best friend's bachelorette weekend. The service was absolutely fantastic. The manager kindly brought over complimentary champagne for the table once he realized we were a bridal party. He also helped us take our Instagram pictures later in the evening. The rest of the staff was just as lovely and attentive. The food was all delicious. We ordered shoestring fries, hummus and a salad for the table. I'm not particularly a fry person but these were some of the best fries I've had. For the entrée, I ordered the spicy sausage pizza. It was bigger than I expected, which is a great problem to have. For my cocktail, I had an espresso martini. It was one of the better ones that I've had, especially given how easy it is to make a bad espresso martini. For dessert, we shared the chocolate chip cookies. One of the girls in my group has a gluten allergy and the staff was very mindful. Overall, it was a great dining experience (albeit a little pricey) and I'd love to come back.

Attached to the lovely Art SoHo Rooftop/Hotel. Gorgeous restaurant with an amazing fragrance traveling from the hotel. The giardiniera was so salty and vinegary I couldn't eat it! I don't think you should add salt to vinegar-pickled veggies. Soo disappointed as I love vegetables and hummus but this missed the mark by far. However, Service was absolutely wonderful...memorable. The food was as delicious as it sounded on the menu & looked in photos. The steak was thicker than pictures and was perfectly cooked. Mine was medium temperature and it was truly worth ordering. My Yelpie friend reminded me about checking in and we were able to get the Parker Thyme rolls free with check in - the butter had a light lemon zest and the warm rolls were perfect with it. The skinny fries were served with an herb garlic mayo I believe vs ketchup and 'perfect' is what they were. THESE are fries. A restaurant worth it all. Go, enjoy!!!

Rating 3.7 rounded up. Steak is a pass Pizza was flavorful Hamachi crudo is good not near the best I've had Cheeseburger was good too (doesn't come with fries) Squash blossom and heirloom tomato dishes were pleasant

I needed to book Sunday brunch for a large group of 9, including 2 small children and 1 dog, 2 weeks out. During my search, I came across many restaurants with street side outdoor seating, which I am not a fan of, but would take it if there were no other options. Then, I stumbled upon Linden's. Linden's is part of the Arlo Hotel and offers indoor and outdoor dining. Their outdoor dining space is a gorgeous and ENCLOSED courtyard with an urban chic feel to it. It was perfect for our group. I couldn't believe OpenTable had the availability for my large group. It was too good to be true. I locked down the reservation immediately. Then, I reached out to Linden's via email and Instagram to confirm my booking. They were super responsive. Within the hour, Alison responded back to me through email and Instagram confirming they would be able to accommodate my group. I was ecstatic. On the day of the brunch, more than half of us were running 30 minutes to an hour late. I called Linden's to let them know, and they were so cool about it. Finally, when everybody arrived, we ordered our foods with our server, who was incredibly nice and accommodating. Despite the small brunch menu, the food was delicious. My polenta & mushroom dish was so good, I would totally get it again. Everybody else either had the 3-egg omelet or one of the breakfast sandwiches. I did not try the breakfast sandwiches but had some omelet. GET THE POLENTA & MUSHROOM. Sunny side up egg on top of a creamy polenta, with roasted mushrooms that were just exquisite. The whole dish was perfection. Our table also had 3 orders of the mixed berry salad. It seemed like it was a popular item, and I totally get why. The berries were fresh. The blackberries were plump and juicy, and every single one was surprisingly unbruised. I did not see a drinks menu, but Linden's has a full bar, so feel free to order any drink you want. My husband had an espresso martini, which he enjoyed. With the enclosed courtyard, the 2 restless small children were able to walk around, never leaving our sight, while the grown-ups chatted. Our group had a lovely brunch that lasted over 2 hours. We took our time, and no one rushed us. Linden's, you were absolutely wonderful to us. I would be back in a heartbeat.

A gem in lower Manhattan/SoHo. Our server, José, was amazing and kept surprising us with things like anniversary champagne and a beautiful cherry dessert! We had the burger, half chicken, Giardiniera, and a "side" of shoestring fries. All very delicious! The portion of fries we got was monstrous. José and the kitchen were super attentive kept our drinks full and table clean, and executed nearly flawlessly. It was impossible not to leave a big tip to show my appreciation for the care, the level of food quality, and for making it a special night. Thank you!

Lindens is a great spacious easy choice for a big group dinner. There were no issues with making the reservation for a Friday evening. The service was attentive and very friendly. The cocktail menu was diverse. We went a little over board with ordering apps but we liked what we tried! The Parker house rolls, and French fries really hit the spot. Crispy fennel pita, margherita pizza, and green salad were good but nothing amazing. Nothing really mind blowing but very good spot for a nice and easy dinner and drinks.

I'm not a big fan of restaurants in hotels because they seem to exist at the convenience of hotel guests and less so for their expertise. We decided to take a chance as it was fairly seamless to walk in and get a table, let alone an indoor shaded seat in a quiet environment for conversations. We ordered: Green Salad Heirloom Carrot Ravioli Dragon Fruit Tonic Cantaloupe & Sage Spritz The server and service was exceptionally chipper and prompt with them thoughtfully asking if we'd like our dishes to arrive at the same time or after the other. Even when the initial server had to end their shift, they handed us off to the proper server for any questions or requests, which maybe to some could feel trivial, but personally felt like a breath of fresh air. I appreciated that the pancetta garnish on the ravioli could be removed and the salad was quite unique even though the listed ingredients sounded very basic. The most memorable aspect of our time were their zero proof cocktail options and the happy medium between sweetness and tart flavors. Lindens proved to be a well made decision amidst the outside looking very lowkey, but the rooftop bar and memorabilia esque board across the elevators felt like memorable intent for one to come back for!

This restaurant is attached to the Arlo Soho Hotel where I was staying. I only had breakfast there one morning and it was very tasty. The restaurant also serves dinner, any maybe lunch, and has a happy hour at their bar. I had the ACAI BOWL: coconut, almonds, banana, figs, thomcord grape. This was delicious. It was a large portion, had lots of yummy toppings and lots of acai. Overall a really nice breakfast. They did only sell soda in small glass bottles but otherwise a nice breakfast.